Find out how to make delicious Vanilla Milk in this story sponsored by Sweet’N Low and Socialstars. #DontHesitaste

The holiday season is all about chocolate. From chocolate candy to hot chocolate, I’m here for all of it! There comes a point, though, where it can feel a bit like chocolate overload. Believe it or not, I’ve reached that point already. I don’t know if it was the cookies that I made last week, or the box filled with candy from my job, but I need a break from chocolate. Thank goodness for Vanilla Milk! If you’ve never tasted Vanilla Milk, you’re in for a treat. Creamy and delicious, the vanilla and cinnamon that flavor the milk still give you that Christmas season flavor that we love this time of the year, even without being chocolate.

A lot of folks like this drink warm, but I prefer it blended with ice like a daiquiri. Even without rum, it’s delicious, so if you’re not interested in something boozy, you can still enjoy it. I used fat free milk and Sweet’N Low to save on calories, too. The sweetness from the Sweet’N Low, the spicy kick of the cinnamon and rum make you feel nice and toasty even though it’s an iced drink. Drink up and happy holidays!

Vanilla Milk

INGREDIENTS:

-1 cup fat-free milk

-1/4 cup rum

– 2 packets of Sweet’N Low

-1 cup ice (about 6 cubes)

-1/2 tsp vanilla extract

-1/4 tsp. cinnamon

-whipped cream and sprinkles for garnishing

DIRECTIONS:

Blend the milk, Sweet’N Low, cinnamon and vanilla in a blender on the medium setting until smooth.  Add the rum and blend more. Pour into a glass and top with whipped cream and sprinkles.